Air Fryer Baby Potatoes - GF/DF/Whole30
/When my oven broke a few weeks ago I found myself adapting all of my roasted veggies recipes to my air fryer. These baby potatoes are cut in half (or fourths, depending on the size), seasoned with my favorite all-purpose seasoning, and made crispy in the air fryer. I’ve included the recipes for both the seasoning blend, as well as the potatoes. Don’t have an air fryer? Simply bake these on a parchment paper-lined baking sheet for 25-30 minutes at 400°F, tossing halfway.
To make the all-purpose seasoning, add equal parts of sea salt, garlic powder, onion powder, and paprika, and HALF as much pepper to a mason jar or an old seasoning container. So, for example, I may add 2 tbsp. salt, 2 tbsp. garlic powder, 2 tbsp. onion powder, 2 tbsp. paprika, and 1 tbsp. black pepper to a jar. Secure container with a lid, and then shake, baby, shake! You won’t use all of this for this recipe, so save the seasoning for next time or to add to any of your Whole30 veggies and meats.
Ingredients:
1.5 pounds baby potatoes
1 tbsp. Avocado oil
1-2 tsp. all-purpose seasoning
Directions:
Wash baby potatoes, then cut into halves or fourths, depending on size.
Add potatoes, avocado oil, and seasoning to a large bowl, and stir well to distribute seasoning. (I don’t even dirty a bowl and do this right in the main compartment of my air fryer.)
Cook potatoes at 400°F for 20 minutes, stirring after 10 and 15 minutes to make sure all potatoes are cooked.
Serve warm with Whole30 ketchup or my homemade ranch.
