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Continue reading →: Whole30 Fried Eggplant with MarinaraI can’t say I like eggplant , but I LOVE these! The combination of the savory breading and tender eggplant has allowed me to successfully trick my kids into thinking they’re eating mozzarella sticks . I like dipping them in classic marinara sauce (I buy mine from Aldi), but free to use…
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Continue reading →: Air Fryer Baby Potatoes – GF/DF/Whole30When my oven broke a few weeks ago I found myself adapting all of my roasted veggies recipes to my air fryer. These baby potatoes are cut in half (or fourths, depending on the size), seasoned with my favorite all-purpose seasoning, and made crispy in the air fryer. I’ve included…
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Continue reading →: Paleo Caramel Sauce – GF/DFI’m not here to debate the proper pronunciation of caramel, and instead want to share this quick and easy recipe for Paleo caramel sauce. Whether you’re looking for a healthier dip for apple slices, or something to drizzle over your favorite dairy-free ice cream or brownies, this recipe is a…
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Continue reading →: AIP Instant Pot Butternut Squash Soup – Whole30/GF/DF/Vegan/AIPI have been making Detoxinista’s Instant Pot Butternut Squash Soup for years. Everyone in my family (including my four kids) love it! However, when I had a catering client hire me to cook for a large group of her patients on the Autoimmune Protocol, I played around with Megan’s original…
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Continue reading →: Paleo Pumpkin French Toast with Blueberry Compote – GF/DF/PaleoIf you want something delicious to wake up to on Christmas morning, look no further! Prep everything the night before, pop it in the oven in the morning, and breakfast is ready! I make this using my Paleo Blender Bread, but you can substitute the bread for your favorite store-bought…
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Continue reading →: Marinated Kale Salad – GF/DF/Vegan/Whole30This is my go-to salad for potlucks and dinner parties, because I can make it a day or two in advance. In fact, the flavors get better over time, which is incentive to assemble it ahead of time. Leftovers last a week in an airtight container in the fridge, making…
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Continue reading →: Whole30 Shakshuka
Can we all admit that it’s so fun to say the word “shakshuka”? You know what’s just as fun? Eating it! In this recipe you can take a smart-cut by using a jar of Whole30-compatible pasta sauce, instead of making the sauce from scratch. You can also just use a…
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Continue reading →: Whole30 3-Minute Ranch
I believe everyone should make their own mayo and ranch at least once in their life. With this recipe, though, you’ll come back time and time again! Not only is it significantly cheaper than purchasing a Whole30-compatible product, but the taste is sooooo good! I get compliments and requests for…
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Continue reading →: Paleo Pumpkin Loaf
I love fall! The crisp air, bonfires with friends, and, of course, pumpkin spice treats! While I love me some “sweata weatha” (Google that for a good laugh), I also love not having a million dishes to do after baking a fall treat. So, since I’m an #enneagram 1, I found a…
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Continue reading →: Garlic and Herb Crusted Chicken Tenders / GF / DF / Whole30
My family LOVES these chicken tenders. Every time I make them my husband says I’m the best cook ever. They really are that good! I’ve included 3 ways that you can make these: in a skillet (preferred), in the air fryer, and baked in the oven. If you don’t mind…
Hello,
I’m Kelly
A homeschooling mom of four sharing wholesome recipes, practical mom hacks, and daily grace. I’m here to help you nourish your body, mind, and home, no matter how chaotic life gets!
