Paleo Blender Bread - GF, DF, Grain free, Yeast free

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I miss bread. There. I said it, and I feel so much better getting that off my chest! We’ve been living a Paleo/Whole30-ish lifestyle for over five years, and I am generally really content without grains, dairy, and soy, but I miss bread! Lettuce wraps are great, but nothing beats a hot panini with homemade mayo, turkey, and spinach. Did you know you can’t have toast without bread? Not avocado toast, not French toast, not peanut butter and honey toast! Don’t worry, though. I am not into unproductively complaining, and instead, have come up with a grain-free, gluten-free, dairy-free, and even yeast-free bread recipe that is so easy, even my kids can make it! Simply measure out the ingredients, throw it all in your blender/food processor, and then bake it! Like most Paleo versions of the foods we love, this bread is more dense, and not as spongy as traditional bread, but it tastes great and gets the job done! Sometimes you just want some toast, ya know?

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Ingredients:

  • 1 cup almond flour

  • 1/2 cup milled flax seeds

  • 1 tbsp coconut flour

  • 1 tbsp tapioca flour/starch

  • 1/4 cup almond milk

  • 2 tbsp olive oil

  • 4 eggs

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

Directions:

  1. Preheat oven to 350 F.

  2. Grease a 1.5 quart (8.5x4.5) loaf pan with olive oil.

  3. Add all ingredients into a blender/food processor, and blend until well mixed.

  4. Pour batter into the prepared loaf pan and bake for 40 minutes.

  5. Remove the loaf pan from the oven and sit it on a wire rack to cool.

  6. Once cool, carefully remove the bread loaf by loosening the sides with a knife or spatula.

  7. Store bread in the fridge until ready to use.

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