I hesitate calling this a recipe, because I don’t have exact measurements for the ingredients, but it is one of my family’s go-to recipes for meal prep and parties, so I feel compelled to share. There’s nothing fancy about it, but it is perfect for breakfast, cold lunches at the office or on-the-go, and for when you want something to serve at a gathering that can be prepped ahead of time. Be sure to check out my easy roasted chicken recipe, too, because the leftovers make for a delicious chicken salad. You can use canned or rotisserie chicken from the grocery store, too, but I personally prefer my roasted chicken. Be sure to grab my 1-minute mayo recipe, or you can substitute your favorite mayo from the store (Just be sure to read labels carefully if you are doing the Whole30).
Ingredients:
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~ 6 cups of fully cooked chicken
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~ 1 cup Whole30 compatible mayo
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~ 1/4 cup Whole30 compatible dijon mustard
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~ 1-2 cups red grapes, halved
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~ 1 cup diced celery
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~ 1/2 cup chopped walnuts
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salt and pepper to taste
~ Please note that these are estimates, and you may prefer more or less. I just eyeball the ingredients and taste it a bunch of times (with a different fork) as I am making it.
Directions:
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Add all ingredients into a large mixing bowl and mix well.
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Adjust everything to taste, as needed.
